 Mass at Saint Ita |
| Perishables -Onions -Celery -Carrots -Potatoes -Fresh fruit -Yogurt -Lettuce -Boneless meat Productos perecederos -Cebollas -Apio -Zanahorias -Papas -Fruta fresca -Yogur -Lechuga -Carne deshuesada | Non-perishables -Tomato paste -Large bags of chips -Soup base -Crackers -Desserts -Rolls -Coffee -Bottled water Productos no perecederos -Pasta de tomate -Bolsas grandes de papas fritas -Base de sopa -Galletas saladas -Postres -Panecillos -Café -Agua embotellada |
Mass schedule:
At St. Ita:
8 AM
5:30 PM
7 PM (Bilingual Mass/Misa Bilingüe)
At St. Thomas of Canterbury:
8:30 AM
Sunday, August 21
9:30 AM - 7:00 PM
St. Ita Parking Lot
5500 N. Broadway
Chicago, Illinois 60640
Come and enjoy cuisine from:
America
Latinoamérica
Nigeria
The Philippines
Vietnam
America
Latinoamérica
Nigeria
The Philippines
Vietnam
| Come and enjoy entertainment by: DJ Orlando Cabalona the Vietnamese Dancers Daniel Connolly | Come and marvel at products from local artisans: Chanell Bell (Vonney Vachel) Jodi Kilani (Natural Refinery) Cranston Knight Polmula Arts and Crafts |
Come!
Celebrate Summer!
Celebrate Summer!
Click here for volunteer opportunities!
Would you like to help?
Donate your time
Click here to download the volunteer form.
Email the completed form to office@saintita.org or return it to the parish office (1220 W. Catalpa Ave.)
Bring homemade baked goods to the
Breakfast/Dessert Booth
on Sunday, August 21st
Donate soda or water.
Please call the rectory (773-561-5343) to make arrangements to drop off your donation.
Click here to download the volunteer form.
Email the completed form to office@saintita.org or return it to the parish office (1220 W. Catalpa Ave.)
Bring homemade baked goods to the
Breakfast/Dessert Booth
on Sunday, August 21st
Donate soda or water.
Please call the rectory (773-561-5343) to make arrangements to drop off your donation.